|So I have pulled together my Thanksgiving Day recipes! I mentioned last week I'll be sharing a weekly post up until the holiday. I've included all of the saved recipes and my thoughts. I have also pinned them here - under my recipes board.|
I loved this table setting guide breakdown. I'll be going with a basic table setting but adding a water glass too. Enjoy!
|I'm going to try and brine my turkey this year. Recipe here.|
|I am a classic stuffing girl. I actually use a recipe out of my Mother's 1970's copy of Better Homes and Garden's cookbook. It's yummy. I add extra butter.|
|I LOVE sweet potatoes. I thought these sounded like a twist on the traditional holiday veggie.|
|Again, I keep my squash pretty classic with lots of butter and a little brown sugar.|
|My Mom bakes the best rolls ever. I should probably learn the recipe. She also always bakes sticky buns. These look similar to her rolls, they are a blend of sweet and salty. Delish!|
|I've never added chicken broth when I cook my green beans. This year I'm going to try this simple recipe.|
|Home made jellied cranberry sauce. (Recipe below)|
I love both red and white wine and feel either work with Turkey and the array of sides. I've included two of my favorites below. I also aways have a bottle of Apothic Red on hand. I should start buying that by the caseload. I swear it is addicting.